Food Service and Distribution - HACCP Overview

Food Service and Distribution - HACCP Overview

Every year, millions of people in the United States become ill from pathogens in food. The number of illnesses would be even higher if the Food and Drug Administration had not adopted a food safety program focused on preventing hazards that cause foodborne illnesses by applying science-based controls at every critical point in the process, from raw materials to finished products. This program is appropriately called Hazard Analysis and Critical Control Points, or HACCP. This training provides an overview of the HACCP process. Ideal learners are anyone who works in food service and distribution.

PRICE: $24.95 DURATION: 26 min LANGUAGE: English
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Testimonials

Myles Laven @ RbA Des Moines

It was great, Allowed the employees to go at their own pace.

Bardette Grim @ Fickett Structural Solutions

Really great rates. Simple sign-up process and easy to assign training to employees. Quick response time if any help is needed.

Patrick Farrell @ Farrell Electric Company

I rate you guys as a Five! You provide excellent service.



Food Service and Distribution - HACCP Overview
PRICE: $24.95 DURATION: 26 min